Leave the greens floating in the water for at least 10 minutes or so.Īdding vinegar to the water (1/2 cup distilled white vinegar per 1 cup water), followed by a clean water rinse, has been shown to reduce bacterial contamination but may affect texture and taste. Separate the greens and dunk them in the cold water.
Fill your sink (or a large clean bowl) with cold water. See also Why Did People Grow Lettuce? How do you properly wash lettuce? How long does romaine lettuce last in the refrigerator? Properly stored, romaine lettuce will usually keep well for about 7-10 days in the fridge. To maximize the shelf life of romaine lettuce, refrigerate in a loosely closed plastic bag and do not wash the romaine lettuce until ready to eat. How long does romaine lettuce last in the fridge? Washing lettuce in water (or water combined with baking soda) may help remove pesticide residue, surface dirt and debris from produce, but Rogers cautions that washing has not been proven an effective way to remove E. How do you wash lettuce to prevent E coli? If they’re extra wet, you can blot them a bit with another towel before leaving them to air dry. Spread the leaves over the towel and let them air dry for about half an hour or or so. Place a clean dish towel or paper towels over a rimmed baking sheet (or just right on your table). See also How Is Marrow Formed? How do you dry lettuce after washing? To maintain the proper temperature and moisture level, store your lettuce in the crisper drawer in your fridge. You can reuse the container it came in, as long as you wash it first. Wrap the lettuce in a dry paper towel and place it in a plastic bag or storage container. How do you keep romaine lettuce in the fridge? That’s why restaurants store their lettuce in special perforated bins that allow for air circulation while it’s held in the fridge. Lettuce actually needs a good amount of airflow, in addition to a bit of moisture, in order to stay crisp. How do restaurants keep lettuce crisp?īut removing the air is exactly the opposite of what lettuce needs. There’s a higher risk associated with produce that is eaten raw, like romaine lettuce and salad greens. Harmful bacteria from the soil can contaminate fruits and vegetables and lead to a foodborne illness if consumed.
Yes, it’s important to wash all fresh produce, but especially leafy greens and lettuce. See also How Much Does A Lettuce Cost? Do you need to wash romaine lettuce?
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